Cytogenotoxic and oxidative status evaluation of Morinda citrifolia
نویسندگان
چکیده
منابع مشابه
Noni (Morinda citrifolia).
Noni is an evergreen plant prevalent in Southeast Asia, Australia, and the Polynesian islands. It is used in traditional medicine for wound healing, infections, skin conditions, diarrhea, and as a tonic. Noni products have gained worldwide popularity over the past 2 decades and are aggressively marketed for immunostimulation and for treatment of chronic fatigue syndrome and cancer. Preliminary ...
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Journal of Ayurveda & Integrative Medicine | July-September 2014 | Vol 5 | Issue 3 Sir, Kannan et al. reported an observation on “Morinda citrifolia fruit and anxiolytic effect.”[1] Kannan et al. concluded this effect on an animal model. In fact, Morinda citrifolia fruit has been previously mentioned for this observation.[2] Also, it is proposed that “an HPLC fingerprint profile of the methanol...
متن کاملLiver Protective Effects of Morinda citrifolia (Noni)
This study evaluated the protective effects of Noni fruit juice on acute liver injury induced by carbon tetrachloride (CCl(4)) in female Sprague-Dawley (SD) rats. Liver damage (micro-centrilobular necrosis) was observed in animals pretreated with 20% placebo (drinking water) + CCl(4). However, pretreatment with 20% Noni juice in drinking water + CCl(4) resulted in markedly decreased hepatotoxic...
متن کاملCancer preventive effect of Morinda citrifolia (Noni).
Morinda citrifolia (Noni) has been extensively used in folk medicine by Polynesians for over 2,000 years. It has been reported to have broad therapeutic effects, including anticancer activity, in both clinical practice and laboratory animal models. The mechanism for these effects remains unknown. The hypothesis that Morinda citrifolia possesses a cancer preventive effect at the initiation stage...
متن کاملAnthraquinone Content in Noni (Morinda citrifolia L.)
Noni has been used in traditional medicine and as food for thousands of years. While the fruits serve as food and internal medicine, leaves were traditionally used only topically. In recent years, concern regarding the possible content of anthraquinones in noni has led to scrutiny by the European Food Safety Authority. Little research existed on the content of anthraquinones in different noni p...
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ژورنال
عنوان ژورنال: International Archives of Medicine
سال: 2016
ISSN: 1755-7682
DOI: 10.3823/1967